Barbecue Pork Ribs
- 1 hr 30 min
- Serves 4
It’s not for nothing they say homemade soup is like a hug: it calms you, „grounds“ you, gives you a sense of security. Homemade beetroot soup with sweet-and-sour pickled cucumbers is like a hug with a squeeze: hearty, eye-opening (perfect if it’s still gloomy outside…) and warming. The beetroot brings the tang, the pickled cucumber the sweetness, and the result – you simply can’t get enough!
Treat your loved ones. What’s more, this is one of those soups that’s even tastier the next day, so cook a bigger batch. Delicious with sour cream and dark bread.
The show „ALFO SUPER ŠOU“ is a fast and fun cooking show featuring easy-to-make „super“ dish recipes and culinary tricks that help you cook even faster, even tastier and more interestingly.
Preparation
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1
Season the ribs with salt, pepper and garlic.
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2
Brush with barbecue sauce and leave to marinate for 2 hrs.
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3
Roast in the oven at 160 °C for 1.5 hrs, brushing with sauce every 20 min.
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4
Before serving, roast for 5 min at a higher temperature of 220 °C to form a caramel crust.
Tips
Great served with roast potatoes and tasty „Kėdainių“ fermented vegetables.
Recipe author – Alfas Ivanauskas
Find the recipe at VMGONLINE.LT
