880 g
Sauerkraut
Naturally fermented cabbage with that genuine Lithuanian flavour that comes through best alongside potatoes, roast meat or homemade patties. A simple product that always has its place in the kitchen.
Goes best with:
- For Meat Dishes
- For Salads
- For Soups
- For Stews
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Pickled Cucumbers Looking Good
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Canned Peas
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